THIS CREAMERY HAS BEEN RESEARCHED BY US BY PHONE CONVERSATIONS BUT THE FACILITY HAS NOT BEEN PHYSICALLY VISITED BY US.
Handmade by our cheesemaker using locally sourced Organic milk, cream and sea salt, our Organic Cream Cheese does not have any preservatives or fillers. The old-fashioned-style cream cheese is vat-cultured, drained in muslin bags and hand rotated to produce a unique flavor and texture that your grandparents would appreciate. Our Organic Cream Cheese is available in Original and Garlic & Herb.
The traditional version has a rich flavor and creamy texture. Garlic & Herb is full of flavor, while maintaining the rich and delicate texture of the Original variety. Both are fresh and spreadably soft.
Color: White to off white
Flavor: Creamy, slightly tangy, yet clean flavor
Odor: Creamy Cultured, lightly tangy
Texture: Creamy, spreadable
Certified Rotational Grazing, family farm, no more than 3 cows per acre, 300 days on pasture, 70% dry intake from Fresh Grass.
No rBGH. This cheese is made with milk from Certified Graziers cows not treated with artificial hormones.
Organic Pasteurized, Cultured Milk & Cream, Sea Salt