Flash-frozen pink salmon ikura is cured in small batches with a light salt brine to enhance flavor and preserve quality. Perfect for making your own sushi, garnishing deviled eggs, or enjoying with cheese and crackers. A real superfood treat!
Pink salmon roe has a relatively smaller egg, and a more subtle "pop" than Keta roe. It is not found as commonly is the United States, although it is marketed heavily in Asia and Russia.
Packaged in 4 oz. jars. Ships and stores frozen. Enjoy within 10 days of thawing.
