Orders are available for pickup at local Drop Locations in Washington State (no home deliveries). For TUES, WEDS, THURS Drop Locations, place orders and subscription order changes on Wednesday nights for the following week's delivery to the Drop Location you choose at checkout. For MONDAY Drop Locations, orders need to be placed/changed 2 cutoff Wednesdays ahead (about 12 days). Orders can only be placed for the next upcoming pickup day for your Drop Location. Your Drop Location's full address, your Host's contact info and specific pickup instructions will be emailed to you the day before your pickup day. READING ALL INSTRUCTIONS in the info email IS REQUIRED for pickup at your Drop Location.

Loki Wild Smoked Keta Salmon Portions 5oz

Loki Wild Smoked Keta Salmon Portions 5oz

Regular price $0.00 $10.00 Sale

Loki Wild Smoked Keta Salmon Portions 5oz

A meaty, hearty smoked salmon with a mild flavor. Perfect for cubing and adding to a green salad or beans and rice. Harvested in Southeast Alaska and Puget Sound. Smoked in Monroe, WA.

Smoked keta portions average 5 ounces each. They ship and store frozen, and are vacuum sealed for up to a year of frozen shelf life. Under refrigeration, they should be consumed within two months, or one week once the package is opened.

About Loki Fish Co:

We aren't your average fish sellers. At Loki Fish Co, we're part of a unique group of small-boat fishermen who have chosen to bypass the processors and market their catch directly to you. We've been family owned and operated since our inception in 1979 when Pete Knutson and Hing Lau Ng purchased the Loki, a 38-foot 1959 wooden gillnetter. Today Pete runs his boat, the Njord, and his son Jonah runs the Loki, which he inherited from his father in 2006. Our flash-frozen wild keta salmon is harvested in Southeast Alaska.  Our boats go above  and beyond the industry standard by bleeding, dressing and immersing each salmon in refrigerated sea-water within minutes of harvest.  This provides a consistent quality that is unsurpassed in our industry.  Each salmon is filleted and pin-boned by hand, vacuum-sealed to lock in freshness and quickly flash-frozen to preserve quality.