Orders are available for pickup at local Drop Locations in Washington State (no home deliveries). For TUES, WEDS, THURS Drop Locations, place orders and subscription order changes on Wednesday nights for the following week's delivery to the Drop Location you choose at checkout. For MONDAY Drop Locations, orders need to be placed/changed 2 cutoff Wednesdays ahead (about 12 days). Orders can only be placed for the next upcoming pickup day for your Drop Location. Your Drop Location's full address, your Host's contact info and specific pickup instructions will be emailed to you the day before your pickup day. READING ALL INSTRUCTIONS in the info email IS REQUIRED for pickup at your Drop Location.

Lost Peacock Creamery Goat Thai Garlic Chevre Chub 4 oz

Lost Peacock Creamery Goat Thai Garlic Chevre Chub 4 oz

Regular price $4.50 Sale

Lost Peacock Creamery Goat Thai Garlic Chèvre Chub 4 oz

Lost Peacock Creamery is a Grade A Goat Dairy and Farmstead Cheesemaking Operation in Olympia, Washington. 

Our goats have 24/7 access to the outdoors, are fed a diet rich in premium alfalfa (from Eastern Washington), and receive no soy in their grain. They live wild and adventurous lives among the trees and blackberries, in harmony with the coyotes, eagles, osprey and owls. Our farm is powered by the sun and we recycle all the water from the dairy to irrigate our fields.

We are certified by: Animal Welfare Approved, Homegrown by Heroes, Thurston County Green Business.

As a Grade A Goat Dairy we are conscious of how our presence impacts the environment and we’re proud to be a Thurston County Green Business. We milk 44 goats twice a day and make cheese three times a week. Our power comes from alternative energy sources (including solar from our farm), we harvest and reuse both rainwater and water from the dairy, and we utilize our whey by-products to feed our pigs.

We are committed to creating an environment that sustains us without sacrificing the land. We are a certified Animal Welfare Approved farm. In Europe the term “High Farming” is used to reference the perfect balance between plants and animals. Animals enrich the soil, the soil produces plants, the plants feed the animals. As lofty as it may sound, we aspire to succeed at “High Farming” and, in turn, nourish the people.

Our farm has made the conscious decision to raise animals with respect and dignity. We believe by giving animals a free and protected environment they will grow happy and healthy, without the constant bevy of antibiotics, hormones and fillers, factory farms are forced to use. We also believe when animals are raised in fresh air and sunshine (or in our case, rainshine) their milk, meat and eggs are healthier for us.


Pasteurized goat milk, salt, culture, garlic, red pepper, vegetarian rennet