Shrub Farm crafts Raw Apple Cider Vinegar Shrub for sparkling water and cocktails. 16oz makes thirty-two 8oz drinks.
Blueberry and Citrus Shrub blueberries - grown in Skagit Valley - pair with zesty lemon to brighten up easy-breezy tonics, fluffy pancakes, and bubbly blue mocktails.
✓ Made with raw organic Apple Cider Vinegar with the Mother (6% acidity)
✓ Made with whole fresh fruit and herbs
✓ Hand crafted-support Washington’s organic farms
✓ Raw-fresh and alive. Unpasteurized
✓ Prebiotic
Ingredients: organic raw apple cider vinegar (6% acidity), organic cane sugar, organic blueberries, organic honey, organic lemons.
Made in Bellingham, WA using local blueberries and apple cider vinegar.
[ SHRUB SODA ]
In an 8oz glass with ice, add .5oz shrub and top with sparkling water
