Skinless and boneless premium Wild Alaskan Pink salmon, with nothing added. Great for those on a low sodium diet. BPA free can. Harvested in southeast Alaska. Packed in Bellingham, WA.
Canned Pink Salmon makes a wonderful low-mercury alternative to tuna for sandwiches, spreads and savory dishes. Try it on top of a green salad to add some healthy quick protein to your lunch. Also great for gifts, travel and emergency preparedness kits.
