All products are ordered for Pick Up Locations in the state of Washington. We do NOT do home deliveries at this time. Orders need to be placed according to the cut off times on the calendar based on where you will be picking up your order. All auto order change requests need to be entered into the system by Thursday evenings as they are automatically processed Friday mornings at 3am.

Samish Bay Vache 10oz Winner of the Good Food Award!
Samish Bay Vache 10oz Winner of the Good Food Award!

Samish Bay Vache 10oz Winner of the Good Food Award!

Regular price $6.50 Sale

Vache is a creamy spreadable cheese. Like all of our cheeses, made with whole milk, it is lower in fat than cream cheese
and whey tastier. 1st Place Award by the American Cheese Society in the “Fresh Unripened Cow’s Milk Cheese” Category.

Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. We farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, we have a mixed herd, mostly Milking Shorthorns, some crossed with Jersey, Holstein, or Dutch Belted. Our grass-green fields of the Skagit/Samish valley are in an environment well-suited to organic farming.

All of our milk, and only our milk, is used to make our cheese, yogurt, and kefir. We raise steers for beef and pigs for pork. Samish Bay Cheese is certified organic by the Washington State Department of Agriculture.