8oz cut straight from the wheel and wrapped in paper. Their signature cheese, Ladysmith, has been described as a cross between Queso Fresco and Ricotta Salata. As with our other fresh cheeses, it can be sold as soon as the day after it is made. Ladysmith was also called the “best…most addictively snackable new cheese” by the Seattle Weekly in 2009. Since then it won First Place at the 2010 American Cheese Society awards competition for the category of unripened cow’s milk cheeses.