Urban Gita’s organic, grass-feed ghee is made in the “traditional” way from cultured butter, this makes it different than just clarified butter with many health benefits. Chefs love to cook with it because of the 485˚ smoke point and the amazing flavor.
Ghee made in Ayurvedic fashion made from cultured organic butter from grass-fed cows in the Pacific Northwest. Extremely tasty because of the long slow cooking process which gives it the caramel like flavoring! Truly the best ghee anywhere.
Enjoy as a spread, or saute vegetables or add to soups, stews or casseroles. Also can be used as a butter substitute for baking.
Shelf stable – use within 6 months after opening.
