All products are ordered for Pick Up Locations in the state of Washington. We do NOT do home deliveries at this time. Orders need to be placed according to the cut off times on the calendar based on where you will be picking up your order.
Pronounced Mon-tah-see-yo, this is an old Italian monastery recipe. When aged for 8 weeks it has a creamy texture, but after a year of aging it develops a sweet, caramelized flavor.
All of our products come from 100% Grass-fed, A-2 Beta Casein Bred cows. All Pride and Joy cheeses are made with care at Brush Creek Creamery in Idaho from Pride and Joy raw milk.
-All Cheese is made with raw, unpasteurized milk -Aged 120 Days -Never heated over 100 degrees -Microbial rennet used so that it can be eaten by vegetarians, Jewish, and Muslims
Cheese wheels are hand cut to approximately 1/2 lb each ranging from 0.46-0.56lbs