DVC raw cream is unpasteurized and non-homogenized straight from the Jersey cow. Not only does it taste good, but the health benefits of raw cream are significant.The Dungeness Valley Creamery is a family owned and operated raw milk dairy located in Sequim, WA. They practice the most clean and sanitary conditions from the milking parlor to our customers. We eat and drink what they produce, and are proud to be a provider of this high quality natural food throughout Western Washington.
Why isn’t my raw cream as thick as the cream I purchase in the stores?
Most pasteurized creams have a thickening agents and other bi-products added to it. Some of these may include(depending on the brand): Mono and Diglycerides, Carrageenan, Disodium Phosphate, Sodium Citrate, Polysorbate 80. This cream is raw and has no chemical additives in it!